JOB RESPONSIBILITIES:

• Greets and serves guest in a friendly and efficient manner.
• Restocks all items and products in area as needed.
• Prepares inventory of area and orders necessary stock.
• Assists Waitstaff Member to serve guest as needed.
• Excellent guest service skills and consistent awareness of restaurant operation required.
• Reports all guest compliments and complaints to Food and Beverage Shift Manager, Supervisor, and Outlet Manager.
• Promotes outstanding internal and external guest relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

 JOB REQUIREMENTS:

• Must have One (1) to Two (2) years restaurant experience.
• Must be able to stand and walk for extended periods of time.
• Must be able to work a flexible schedule according to the needs of business including evenings, weekends and holidays.